Blog

There’s nothing like a runny provoleta cheese melted in a cast-iron “provoletera” pan over an open flame. The famous Argentine cheese melts beautifully and is compatible with various toppings. How...

If you’re ever in Argentina, you’ll surely be greeted with an authentic meat-loving feast. The country is famous for its hearty Asado, which features grilled cuts of beef, sausages, chicken,...

Chicken breasts are fun and all, but let’s say it aloud — chicken thighs are juicier and more flavorful, especially when glossy and tastefully charred on the grill.  Let’s make...

Fajitas are a colorful and meaty dish that combines the snap of multi-colored bell peppers and tender strips of beef — fajitas are a party for your senses.  And although...

Blood sausages might be intimidating. After all, not everyone enjoys the idea of eating the specialty. Still, blood sausages, particularly morcilla, a delicacy in Argentina, is not only delicious, but...

When you thought you knew sandwiches, you find recipes like this one. A picanha sandwich might just be one of the most tender, juicy and fatty ever, and it’s thanks...