Provoletera for Grilled Cheese
Regular price
$50.15 USD
Regular price
$59.00 USD
Sale price
$50.15 USD
Unit price
per
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Materials
Materials
Hand Made and craft with Iron, using traditional Argentinian methods and techniques
Dimensions
Dimensions
Provoleta is Provolone cheese’s South American relative, and it’s the single best cheese for the grill.
The pulled-curd cheese has the loveliest mild flavor, but it’s the cheese’s flavorsome but firm texture that makes it a favorite with grilling enthusiasts. It softens and browns, but it never loses integrity.
If you want to experience this Argentine dairy specialty, you must have a Provoletera or provoleta pan.
Made with cast iron, you can melt any cheese on your grill, drip-free, knowing your cheese pan will last a lifetime.
Top your provoletas with olive oil, ham, sausage, or veggies for a wholesome and very satisfying cheese, and keep each portion separate with a provoletera to offer your guests a wide variety of toppings.
A provoletera will change the way you see cheese, and you’ll soon make it a staple food in all your grilling endeavors.
Provoleta cheese not inluded
The pulled-curd cheese has the loveliest mild flavor, but it’s the cheese’s flavorsome but firm texture that makes it a favorite with grilling enthusiasts. It softens and browns, but it never loses integrity.
If you want to experience this Argentine dairy specialty, you must have a Provoletera or provoleta pan.
Made with cast iron, you can melt any cheese on your grill, drip-free, knowing your cheese pan will last a lifetime.
Top your provoletas with olive oil, ham, sausage, or veggies for a wholesome and very satisfying cheese, and keep each portion separate with a provoletera to offer your guests a wide variety of toppings.
A provoletera will change the way you see cheese, and you’ll soon make it a staple food in all your grilling endeavors.
Provoleta cheese not inluded
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