Large Iron Cross
Hand Made and craft with Iron, using traditional Argentinian methods and techniques
Cooking with an Iron cross is one of the most enjoyable outdoor grilling experiences. Gauchos use to cook hole animals in the open field.
Iron cross cooking required patience. A small 26-30 lbs. pig can be done in 4-5 hours. The result is incredible, a gold and crispy skin with smoky and tender meat.
Iron crosses are for grilling a whole lamb, small pig, fish or a chicken over a wood fire.
We are starting a blog where you can find tips and recipes of Argentinean outdoor cooking.
X Handmade in Argentina
X Adjustable base with three inclination levels to reach the ideal temperature
X The pole has a 360-degree rotation system
X 4 hooks to secure the meat
X Iron construction
X Free U.S. shipping with FedEx
X The product is handmade so te measurements are aproximate
5 cross arms with adjustment locks
"This is an excellent product. Versatile, super easy to use.
Worked great grilling a 38 lb lamb. It was very easy to turn and flip while
grilling. I’m also amazed how fast this was delivered from Buenos Aires to
"Absolutely amazing. Used it for the first time on a whole
lamb roast and the product design makes this quite easy. Clamps and hooks to secure
the meat on the cross eliminate the need for wiring and the two handles
combined with the possibility to rotate the cross 360 degrees allows for easy
handling and adjusting the position to the fire."
"All of my questions were answered promptly, the grill was professionally packed and
shipped right away, and the product exceeded my expectations. Further, they
provided instruction on how to use it. I recommend Charquery Grills without
EXPRESS FREE SHIPPING
Free Shipping to USA and Canada via FedEx International Economy (4 business days)
Our Grills are made with 100% solid iron
HAND MADE IN ARGENTINA
Designed and crafted in Buenos Aires using traditional Argentinian methods and techniques