Set Medium Grill + Cross + Brasero
Hand Made and craft with Iron, using traditional Argentinian methods and techniques
Set1: Medium Grill + Medium Cross
Set2: Medium Grill + Medium Cross + Large Brasero
Argentine iron grill asado parrilla argentina:
The 100% full iron construction grill with handles is designed to satisfy your every grilling need, and unlike conventional grills, the Argentine grill is portable and uses little space.
Very resistant, and with superb heat distribution, you’ll find it easy to put together restaurant-quality meals with the fantastic flavor only fire brings to the table.
The grill comes with easy instructions to season and maintain it in the best conditions for many years.
And there’s more: We offer free shipping to the USA, so there’s no excuse for not having one of these artisan pieces in your backyard.
Perfect steaks, succulent sausages, and charred veggies guaranteed every time, all grilled in the famous Argentine style.
Argentinian Iron Cross:
Cooking with an Iron cross is one of the most enjoyable outdoor grilling experiences. Gauchos use to cook hole animals in the open field.
Iron cross cooking required patience. A small 26-30 lbs. pig can be done in 4-5 hours. The result is incredible, a gold and crispy skin with smoky and tender meat.
Iron crosses are for grilling a whole lamb, small pig, fish or a chicken over a wood fire.
We are starting a blog where you can find tips and recipes of Argentinean outdoor cooking.
X Handmade in Argentina
X Adjustable base with three inclination levels to reach the ideal temperature
X The pole has a 360-degree rotation system
X 4 hooks to secure the meat
X Iron construction
X Free U.S. shipping with FedEx
X The product is handmade so te measurements are aproximate
- 4 cross arms with adjustment locks
- You will find the measurements in the last photo.
EXPRESS FREE SHIPPING
Free Shipping to USA and Canada via FedEx International Economy (4 business days)
Our Grills are made with 100% solid iron
HAND MADE IN ARGENTINA
Designed and crafted in Buenos Aires using traditional Argentinian methods and techniques